Ingredients for 10 servings:
1. 4 -6 chicken breasts
2. 4 (10 ounce) cans cream of chicken soup
3. 2 cups milk
4. 16 ounces noodles
Directions:
1. Boil chicken in 4 quarts of water (you will need broth later) with salt and pepper. When chicken is done (make sure you have 4 quarts of broth), take it out and let cool, then debone and dice it. Place chicken back into the broth. Next, add 4 cans of cream of chicken soup, noodles, and 2 cups of milk to consistency for thickness. Check noodles for tenderness. Cook approximately 10 minutes. Serve.
Enjoy your meal!