Ingredients for 3 servings:
1. 28 ounces tomato sauce
2. 14 ounces water (I use the can to measure!)
3. 1 teaspoon garlic powder
4. 3/4-1 cup freshly shredded cheddar cheese
5. 2 tablespoons milk
6. 1 tablespoon butter
7. 16 ounces pasta
Directions:
1. Combine sauce, water and garlic in a pot. Bring to a boil.
2. Add pasta and cook 20 minutes stirring frequently.
3. Add cheese and stir until melted.
4. Add butter, milk and salt to taste if desired.
Enjoy your meal!