Ingredients for 20 servings:
1. 1/3 cup butter, softened
2. 2/3 cup sugar
3. 2 eggs
4. 1 1/2 cups all-purpose flour
5. 1 cup cornmeal
6. 3 teaspoons baking powder
7. 1 teaspoon salt
8. 1 1/2 cups low-fat buttermilk
9. 1 cup creamed corn
10. 1 tablespoon butter (split in half)
Directions:
1. Preheat oven 375 degrees. You will use 2 9 inch cake pans. Set them aside for now.
2. Mix butter, sugar, and eggs w/ electric mixer till well blended.
3. Sift flour, cornmeal, baking powder, and salt. Add to butter mixture. Add Buttermilk and creamed corn. Mix well.
4. Place 1/2 tbsp butter in each pan. Place in oven for 5 minutes till butter has melted. Pour batter in each pan evenly. Bake in oven for 30 minutes or do toothpick test to see if done.
Enjoy your meal!