Ingredients for 4 servings:
1. 8 slices diagonally cut French baguettes, 1/2 inch thick
2. 2 tablespoons olive oil
3. 2 1/2 cups asparagus, sliced 1 inch (about 1 pound)
4. 2 teaspoons smashed garlic
5. 1/2 teaspoon salt
6. 1/4 teaspoon crushed red pepper flakes
7. 1/4 teaspoon fresh ground black pepper
8. 1 1/2 lbs peeled and deveined large shrimp
9. 1 cup Chardonnay wine or 1 cup other dry white wine
10. 2 tablespoons lemon juice
Directions:
1. Preheat oven to 400f degrees.
2. Place bread slices in a single layer on a baking sheet, bake at 400f degrees for 6 minutes or until toasted.
3. While bread toasts, heat oil in a large nonstick frypan over medium heat.
4. Add asparagus, garlic,salt, and peppers, cook for 2 minutes, stirring frequently.
5. Add shrimp and cook for 4 minutes, stirring frequently.
6. Stir in wine and juice, bring to a boil.
7. Remove from heat, serve with bread slices.
Enjoy your meal!