Ingredients for 9 servings:
1. 2 eggs
2. 1 cup sugar
3. 1 teaspoon vanilla
4. 1 cup flour
5. 1 teaspoon baking powder
6. 1/4 teaspoon salt
7. 1/2 cup skim milk
8. 1 teaspoon margarine or 1 teaspoon butter
Directions:
1. Preheat oven to 325 degrees F.
2. In mixing bowl, beat eggs.
3. Add sugar and vanilla.
4. Beat until light.
5. In a separate bowl, combine flour, baking powder and salt.
6. Fold dry ingredients into egg mixture.
7. In a small saucepan, bring milk and margarine to a boil.
8. Slowly add milk mixture to batter, stirring carefully.
9. Pour into greased and floured cake pan (7 x 12 inch or 9 x 9 inch).
10. Bake 30-35 minutes.
11. I often make this into a lemony cake. I add the zest of one lemon to the cake batter, and use the juice of the lemon with icing sugar to make a glaze.