Ingredients for 10 servings:
1. 1 (8 ounce) cream cheese
2. 1 (4 ounce) can baby shrimp
3. 1 (8 ounce) can cream of shrimp
4. 1/2 cup sour cream
5. 1 teaspoon prepared horseradish
6. 1/4 teaspoon Worcestershire sauce
Directions:
1. Heat cheese until soft, blend in cream of shrimp soup, and the can of chopped shrimp, sour cream, horseradish and Worcestershire sauce.
2. Place in a hollowed out bread bowl. And enjoy.
Enjoy your meal!