Ingredients for 12 servings:
1. 24 ice cream sandwiches
2. 1 (12 1/4 ounce) jar caramel ice cream topping
3. 1 (11 3/4 ounce) jar chocolate fudge topping
4. 2 (8 ounce) containers Cool Whip
Directions:
1. Line a 13×9 pan with 12 ice cream sandwiches. (you will need to break a few of them to fit).
2. Pour half of each of the jars of fudge and caramel over sandwiches.
3. Line the remaining 12 ice cream sandwiches on top.
4. Pour remaining fudge and caramel topping over sandwiches.
5. Spread cool whip over the entire cake and freeze for at least 2 hours.
6. Decorate however you wish!
Enjoy your meal!