Ingredients for 5 servings:
1. 1/2 cup raisins
2. 4 cups precooked blue cornmeal
3. 1 cup sprouted wheat
4. 2 cups precooked yellow cornmeal
5. 6 cups water
6. 1/2 cup brown sugar
Directions:
1. Put 6 cups of water in pan and boil.
2. Add 4 cups precooked blue corn meal.
3. Add 2 cups precooked yellow corn meal.
4. Add 1/2 cup rasins.
5. Add 1 cup wheat, sprouted.
6. Add 1/2 cup brown sugar.
7. Blend well; dissolve all lumps. Pour into baking pan that is lined with foil.
8. Cover with foil. Bake at 250 degrees for 4 hours.
9. Note: Cake must cook slowly!
Enjoy your meal!