Ingredients for 20 servings:
1. 1/3 cup pine nuts, toasted
2. 1 (15 ounce) can chickpeas, drained
3. 1/2 cup roasted red pepper
4. 1 -4 garlic clove
5. 1/4 cup olive oil
6. 2 tablespoons lemon juice
7. 1/3 cup basil leaves
8. 1/4 teaspoon salt
9. 1/2 teaspoon pepper
Directions:
1. Blend.
2. Refrigerate.
3. Enjoy!
Enjoy your meal!