Ingredients for 1 servings:
1. 1 1/2 ounces coconut rum
2. 3/4 ounce melon liqueur
3. 3/4 ounce creme de banane
4. 1 ounce milk
5. 3 ounces pineapple juice
Directions:
1. Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes.
2. Add pineapple juice and 1 ounce of milk (or if you really like it sweet, only a splash of milk).
3. Stir well, and serve.