Ingredients for 4 servings:
1. 4 eggs, separated
2. 8 fluid ounces milk
3. 4 fluid ounces dark rum
4. 1 lime, zest of (coarsely grated)
5. 8 ounces vanilla ice cream
6. ground nutmeg, to taste
Directions:
1. Beat egg yolks with sugar until thick and creamy.
2. Pour mixture into blender and add milk and rum.
3. Blend for a few seconds.
4. Add ice cream, rind, egg whites and nutmeg.
5. Whip for a few more seconds.
6. Remove from a blender and chill for a few hours.
7. Pour into glasses and serve.
Enjoy your meal!