Ingredients for 1 servings:
1. 1 (14 1/2 ounce) can chicken broth
2. 3 mushrooms, sliced
3. 1 -2 scallion, sliced thin
4. 1 dash white pepper (to taste)
5. salt (to taste, use depending on salt content of broth used)
Directions:
1. Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
2. Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.