Ingredients for 12 servings:
1. 1 cup mayonnaise
2. 1/4 cup soy sauce
3. 1/2 tablespoon minced garlic
4. 1/4 teaspoon dried powdered ginger
5. 1/3 cup rice wine vinegar
6. 1/4 cup toasted sesame oil
7. 1/4 cup milk
Directions:
1. Place all ingredients in a mini food processor and blend until well incorporated.
2. This can be thinned out to a desired constancy with a little extra milk. Refrigerate any leftovers.