Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

Ingredients for 1 servings:
1. 1/2 cup minced onion
2. 1/2 cup peanut oil
3. 1/3 cup rice vinegar
4. 2 tablespoons water
5. 2 tablespoons minced fresh ginger
6. 2 tablespoons minced celery
7. 2 tablespoons ketchup
8. 4 teaspoons soy sauce
9. 2 teaspoons sugar
10. 2 teaspoons lemon juice
11. 1/2 teaspoon minced garlic
12. 1/2 teaspoon salt
13. 1/4 teaspoon fresh ground black pepper

Directions:
1. Combine all ingredients in a blender.
2. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
3. This recipe yields 1 3/4 cups.

Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe

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