Ingredients for 8 servings:
1. 2 boxes of jiffy yellow cake mix
2. 2 (3 1/2 ounce) boxes of jello instant vanilla pudding
3. 1 cup water
4. 1/2 cup vegetable oil
5. 3 eggs
6. 1/2 cup sugar
7. 1 tablespoon cinnamon
8. 1 (8 ounce) container sour cream
Directions:
1. Mix all ingredients together except for the cinnamon and the sugar, in large bowl with electric mixer till well blended.
2. Pour half of the batter in a greased bundt pan or tube pan.
3. Mix together the cinnamon and sugar.
4. Sprinkle half of the cinnamon/sugar mixture on top of batter, swirl into batter with knife.
5. Pour other half of batter into pan and repeat with remaining cinnamon/sugar mixture and swirl with knife.
6. Bake at 350 degrees for about 1 hour check often many oven vary.
7. Cool in pan 5 minutes.
8. Run knife around edges of pan to loosen cake, invert on to wire rack to cool completely.
Enjoy your meal!