Ingredients for 16 servings:
1. cooking spray
2. 1/4 cup butter or 1/4 cup margarine
3. 32 about 3 ounces creamy chocolate-covered mint candies (such as Junior Mints)
4. 1 cup all-purpose flour
5. 1/4 teaspoon baking soda
6. 1/8 teaspoon salt
7. 2/3 cup sugar
8. 1/3 cup unsweetened cocoa
9. 1 large egg
10. 1 large egg white
Directions:
1. Preheat oven to 350 degrees.
2. Coat bottom of an 8-inch square baking pan with cooking spray.
3. Combine butter and mints in a 2-cup glass measuring cup; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.
4. Lightly spoon flour into a dry measuring cup, and level with a knife.
5. Combine flour, soda, and salt in a bowl.
6. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended.
7. Add mint mixture; beat well.
8. Add flour mixture; beat at a low speed just until blended.
9. Pour batter into prepared pan.
10. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.
Enjoy your meal!