Ingredients for 1 servings:
1. leftover pie dough
2. butter
3. cinnamon
4. sugar
Directions:
1. Mush together all your left over pie trimmings and scraps and dough.
2. Cut into shapes with a cookie cutter or oddball shapes with a knife.
3. Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar.
4. Bake about 8 to 10 minutes alongside your pie while it is baking.
5. Eat while warm.
6. YUM.
Enjoy your meal!