Ingredients for 12 servings:
1. 1 1/4 cups crushed vanilla wafers
2. 1 tablespoon sugar
3. 3 tablespoons butter, melted
4. 3/4 cup sugar
5. 32 ounces cream cheese, softened
6. 2 tablespoons flour
7. 2 tablespoons milk
8. 1 cup sour cream
9. 4 eggs
10. 2 (3 1/2 ounce) packages instant lemon pudding mix
Directions:
1. Preheat oven to 325.
2. Mix crushed vanilla wafers, 1 tbsp.
3. sugar and melted butter.
4. Press into the bottom of a 9 inch spring form pan and bake 10 minutes.
5. Beat cream cheese, 3/4 cup sugar, flour and milk in a large bowl.
6. Add sour cream and min.
7. Add eggs one at a time.
8. Mix in dry pudding just until blended.
9. Bake one hour and 5-15 minutes until center of cheesecake is set.
10. Run a knive around the edge of the pan.
11. Let cool then refrigerate overnight.
12. Remove sides of pan.
13. Keep refrigerated.
14. (Blueberry pie filling sounds like a good topping but it is good plain).
Enjoy your meal!