Ingredients for 4 servings:
1. 4 heads lettuce
2. 3 lbs potato salad
3. 2 cups red wine vinegar
4. 3 lobsters
Directions:
1. in a pot of salted water place live lobsters.
2. raise temperature slowly until it simmers then boils lobster should stop moving and be bright red.
3. remove claw from 2 lobsters remove claw meat and body meat place in bowl.
4. pour red wine vinegar over the lobster.
5. in a salad bowl layer lettuce and potato salad and lobster meat
6. as a decoration place 1 whole lobster on top of salad.
Enjoy your meal!