Ingredients for 4 servings:
1. 1 tablespoon vegetable oil
2. 6 slices streaky bacon (cut into bite-sized pieces)
3. 3 garlic cloves, crushed
4. 1 lb fresh green beans (left whole)
5. 1 large onion, chopped
6. 1 tablespoon dried parsley
7. 1 teaspoon creole seasoning
8. salt
Directions:
1. Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.
2. Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
3. HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Enjoy your meal!