Ingredients for 12 servings:
1. 3 1/3 cups malted milk balls (10 1/2 ounces)
2. 1 (12 ounce) container frozen whipped topping, thawed
3. 12 frozen rectangular ice cream sandwiches
4. 1 cup hot fudge, warmed, if desired
Directions:
1. Place malted milk balls in resealable plastic food-storage bag.
2. Tap with rolling pin or meat mallet until coarsely crushed.
3. Reserve 1/3 cup.
4. Mix remaining crushed malted milk balls and the whipped topping.
5. Arrange ice-cream sandwiches in bottom of rectangular pan, 13x9x2 inches, cutting sandwiches if necessary to cover bottom of pan.
6. Spread whipped topping mixture over ice-cream sandwiches.
7. Sprinkle with reserved crushed malted milk balls.
8. Cover and freeze 2 to 3 hours or until firm.
9. For serving, cut into 4 rows by 3 rows.
10. Top with fudge sauce.
11. Note:
12. We have found that frozen malted milk balls crush more easily than when crushed at room temperature.
Enjoy your meal!