Ingredients for 4 servings:
1. 1 (28 ounce) can whole tomatoes
2. 1 tablespoon olive oil
3. 2 minced garlic cloves
4. 1 pinch red pepper flakes
5. 4 large eggs
6. 4 pieces toast
7. 1/4 cup parmesan cheese, grated
8. salt and pepper
Directions:
1. Transfer tomatoes and their juices to the jar of a blender. Blend until tomatoes are coarsely chopped; set aside.
2. In a small skillet, heat olive oil over medium-high heat. Add garlic and crushed red pepper; cook, stirring, until lightly browned, about 1 minute.
3. Add tomato sauce and bring to a boil; season with salt and pepper. Reduce heat to a simmer and cook for 20 minutes.
4. Gently crack eggs into tomato mixture, cover, and let cook 5 minutes.
5. Remove skillet from heat, uncover, and let stand 2 to 3 minutes.
6. Transfer each egg to a piece of toast. Spoon over sauce, garnish with cheese, and season with salt and pepper; serve immediately.
Enjoy your meal!