Ingredients for 6 servings:
1. 1 gallon water
2. 1/2 cup sugar
3. 1 (12 ounce) can beer
4. 12 ears corn, husked and silked
Directions:
1. Place the husked corn in COLD water with beer and sugar. Bring to a boil and turn off the heat, cover with a pot lid and let sit 10 minutes. Corn should look translucent. Drain and serve with butter, salt and pepper. A good way to have your corn and eat it too, if you are watching your weight is to forgo the butter and squeeze fresh lime juice over it. Enjoy!
Enjoy your meal!