Ingredients for 4 servings:
1. 1 chicken breast (frozen)
2. 1 onion, chopped
3. 3 garlic cloves, minced
4. 3 tablespoons olive oil
5. 1 (14 1/2 ounce) can diced tomatoes
6. 1 (14 1/2 ounce) can artichokes (quartered)
7. 4 -6 carrots, peeled and chopped
8. 4 -6 small russet potatoes, peeled and chopped
9. 1 -2 tablespoon capers
10. kalamata olive
11. 2 bay leaves
12. 1 cup chicken broth
13. 1/4 teaspoon onion powder
14. 1/4 teaspoon ground oregano
15. 1/8 teaspoon paprika
16. salt and pepper
17. 2 tablespoons chopped fresh parsley
Directions:
1. Place chicken breast on the bottom of the crockpot.
2. Saute garlic and onions for about 5 minutes in olive oil.
3. Cover chicken with the onions.
4. Pile the tomatoes, artichokes, carrots, potatoes, capers, olives, and bay leaves on top of the chicken.
5. In a separate bowl, mix the chicken broth with the seasonings.
6. Pour the herby broth over the chicken and vegetables.
7. Cook on Low for 6 hours.
8. Just before serving, thicken sauce by adding 2 tblsp of cornstarch to 1/4 cup cold water and pouring inches
9. Wait 3 minutes, Serve and Enjoy!
Enjoy your meal!