Ingredients for 6 servings:
1. 2 melon
2. 2 tablespoons honey
3. 2 lemons
4. 150 ml apple juice
5. 1/2 bunch basil
6. handful mint
7. lemon sorbet
Directions:
1. Peel the melons, remove all the seeds and chop into small chunks. Place the pieces in a blender with the honey and lemon juice.
2. Blend the melon until it forms a puree, adding a little apple juice if it feels too thick.
3. Chill until cold, then serve the soup in bowls with a scoop of lemon sorbet and a sprinkling of basil and mint leaves.
Enjoy your meal!