Ingredients for 6 servings:
1. 2 lbs chicken breasts, cut into bite size pieces
2. 1 small onion
3. 1/2 green bell pepper
4. 2 garlic cloves, minced
5. 2 tablespoons olive oil
6. 1 (11 ounce) can mexicorn
7. 1 (11 ounce) can corn or 1 (11 ounce) can white corn
8. 1 (10 ounce) can diced tomatoes with mild green chilies
9. 1 (14 ounce) can chicken broth
10. 1 teaspoon cajun spices or 1 teaspoon season salt
11. 3 -5 dashes Tabasco sauce
Directions:
1. In a large sauce pan, cook onion, pepper and garlic in olive oil until tender.
2. Mix in chicken, sit until all chicken is white (does not have to be cooked through) Add broth, both cans of corn, tomatoes with chilies and seasoning.
3. Bring to a boil then simmer for 45 minutes to an hour.
4. Serve over rice and with corn bread.
Enjoy your meal!