Ingredients for 6 servings:
1. 8 ounces French onion dip
2. 8 ounces soft cream cheese
3. 4 green onions, chop separate tops and bottoms
4. 1/2 small head of lettuce, chopped
5. 1 green pepper, diced
6. 1 large tomatoes, diced
7. 8 ounces picante sauce
8. 12 ounces grated cheddar cheese
Directions:
1. Mix French onion dip, cream cheese, and onion bottoms; spread on bottom of the pan.
2. Layer, green onion tops, lettuce, green peppers, and tomatoes.
3. Top with picante sauce, and garnish with cheese.
4. Chill 2 hours and serve.
Enjoy your meal!