Ingredients for 4 servings:
1. 3 large potatoes
2. 2 tablespoons tony chachere’s creole seasoning
3. 1 teaspoon pepper
4. 1 teaspoon salt
5. olive oil
6. 1/2 cup chopped onion
Directions:
1. Cut potatoes in half shortways, not longways.
2. Then cut into about 1cm. thick strips.
3. Coat frying pan or skillet with olive oil (about 1cm. deep).
4. Put onions & sliced potatoes in pan, & heat on medium heat, stirring occasionally, for about 20 minutes.
5. MORE OIL WILL NEED TO BE ADDED DURING COOKING.
6. For the last 5 minutes of cooking, add creole seasoning, salt, & pepper.
7. Make sure fries are nice & firm (some will be crispy [mmmmmm!]), & remove from pan & serve with catsup. These actually go good with Worcestershire sauce!
Enjoy your meal!