Monica & Jamie’s Hummas

 

Ingredients for 8 servings:
1. 1 (19 ounce) can garbanzo beans, drained (but save a little juice to add)
2. 3 tablespoons tahini (sesame-seed paste, can’t be substituted)
3. 3 tablespoons virgin olive oil
4. 3 tablespoons lemon juice
5. 3 garlic cloves
6. 1 tablespoon heavy cream
7. 1 tablespoon orange juice
8. 1 tablespoon honey
9. pita bread
10. fresh basil
11. thinly sliced onion, soaked in water (to take some of the bite away)

Directions:
1. In a food processor or blender add the tahini, olive oil, lemon juice, garlic, heavy cream, orange juice and honey. Blend. Add garbanzo beans and blend until really smooth. Add salt to taste. Refridgerate an hour or two and then serve on warm pita bread topped with basil and onion slices. Makes a nice breakfast snack or appetizer too. Enjoy!

Enjoy your meal!

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