Ingredients for 12 servings:
1. 2/3 cup oleo
2. 1/2 cup vegetable shortening
3. 2 cups sugar
4. 4 eggs
5. 3 cups all-purpose flour
6. 3 teaspoons baking powder
7. 1/4 teaspoon salt
8. 1 cup milk
9. 1 teaspoon vanilla
10. 1/2 cup raisins
11. 3/4 cup nuts, chopped, unsalted, mixed
12. 1 tablespoon cocoa
13. 1 tablespoon cinnamon
Directions:
1. Preheat oven to 350°.
2. Cream margarine and sugar until light.
3. Add eggs, one at a time, beating thoroughly after each.
4. Add sifted dry ingredients alternately with milk, beating until smooth.
5. Add vanilla, raisins and nuts. Pour 3/4 of batter into a 10-inch tube pan lined on bottom with waxed paper.
6. Mix remaining batter with cocoa and cinnamon and spoon onto batter in pan. Run a knife through batter to marbleize.
7. Bake at 350° about 1 hour and 15 minutes.
8. Let stand in pan 5 minutes, then turn out on rack; peel off paper. Cool and sprinkle with powdered sugar.