Ingredients for 12 servings:
1. 2 lbs beef short ribs
2. 1 lb soup bone
3. 3 quarts cold water
4. 1 tablespoon salt
5. 1 1/2 cups onions, chopped
6. 1 1/4 cups carrots, chopped
7. 1 head cabbage, cut in pieces
8. 1 whole nutmeg
9. 2 beef bouillon cubes
10. 2 1/2 teaspoons salt
11. 1/4 teaspoon pepper
12. 1/2 cup parsley, chopped
13. 2 cups white sauce
14. 4 teaspoons sugar
15. 2 tablespoons vinegar
16. 2 tablespoons horseradish

Directions:
1. In a large saucepot, bring water, salt, beef and soup bone to a boil. Reduce heat and simmer for 1 hour. During cooking, remove foam that forms on top.
2. After 1 hour, add chopped onions and continue to simmer for 1 hour.
3. Then add carrots, cabbage, nutmeg, bouillon and pepper. Simmer another 1/2 hour. Remove meat and bones and keep meat warm.
4. Prepare sauce by mixing white sauce with vinegar, sugar and horseradish.
5. Serve the soup first, then the meat and sauce.
6. Tastes good with steamed red potatoes sprinkled with parsley.

Enjoy your meal!