Ingredients for 2 servings:
1. 2 cups water
2. 2/3 cup quick-cooking rolled oats
3. 1/4 cup raisins
4. 1/4 cup dried apricot, sliced
5. 2 dried figs, quartered
6. 1 tablespoon sugar
7. 1/2 teaspoon vanilla extract
8. 1/2 teaspoon ground cinnamon
9. 1/8 teaspoon ground cardamom
10. 1/8 teaspoon salt
Directions:
1. Add water to a saucepan; bring to a boil.
2. Stir in the oats, raisins, apricots, figs, sugar, vanilla, cinnamon, cardamom, and salt.
3. Bring to a boil; lower heat to med-low; simmer, uncovered, for about 5-10 minutes or until the liquid is absorbed and the fruit softened.
Enjoy your meal!