Ingredients for 1 servings:
1. 1 jar best-quality large capers packed in salt, not in vinegar
2. 2 -3 fresh hot chili peppers
3. 2 cups fruity extra virgin olive oil
Directions:
1. Rinse the capers under running water and drain well on paper towels.
2. Chop 2 tblsps of the capers and place them in a clean, absolutely dry 2-cup bottle.
3. Add the remaining capers and the chili peppers and fill the bottle with olive oil.
4. Cover and keep in a cool, dark place for a week, shaking from time to time, before using.
5. This oil will keep for 3-6 months in a cool, dark place.