Ingredients for 8 servings:
1. 2 large sweet onions
2. 2 1/2 cups buttermilk
3. 2 eggs
4. 3 tablespoons water
5. 1 3/4 cups flour
6. 2 teaspoons salt
7. 2 teaspoons chili powder
8. 1 teaspoon cayenne pepper
9. 1 teaspoon sugar
10. 1 teaspoon garlic powder
11. 1 teaspoon cumin
12. oil
Directions:
1. Cut onions into 1/4-inch slices, separate into rings.
2. Place in a bowl, cover with buttermilk and soak for 30 minutes, stirring twice.
3. In another bowl, beat eggs and water.
4. In a shallow dish, combine flour, salt, chili powder, cayenne pepper, sugar, garlic powder, and cumin. Drain onion rings, dip in egg mixture, then coat with flour mixture.
5. In a skillet or deep fryer, heat 1 inch of oil to 375. Fry onio rings, a few at a time, for 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towels.
Enjoy your meal!