Ingredients for 36 servings:
1. 1 cup roasted hazelnuts
2. 3/4 cup butter, chilled
3. 3/4 cup sugar
4. 1 1/2 cups unbleached flour
Directions:
1. Preheat oven to 350 degrees F.
2. Grind roasted hazelnuts in a food processor to a coarse grind.
3. Add butter and sugar, and process thoroughly.
4. Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely. Combine mixture into a ball.
5. Make 1 1/2-inch balls and place on a non-stick cookie sheet, about 1/2-inch apart.
6. Bake at 350 degrees for 10 to 12 minutes.
7. Refrigerate remainder of the dough until ready to bake.
Enjoy your meal!