Ingredients for 2 servings:
1. 8 -10 large apples, peels of
2. 1 tablespoon sugar
3. 1 teaspoon cinnamon
Directions:
1. Preheat oven to 225°F.
2. Line two large baking sheets with parchment paper.
3. In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
4. Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
5. Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.
Enjoy your meal!