Ingredients for 4 servings:
1. 4 large potatoes
2. 1 tablespoon olive oil
3. 1 teaspoon salt
Directions:
1. Clean potatoes well.
2. Prick potatoes all over with a fork.
3. Roll potatoes in olive oil.
4. Roll potatoes in salt. Careful – not too much salt!
5. Place potatoes directly onto oven rack.
6. Roast for 2 hours in a 180 degrees celcius oven.
7. Serve with ratatouille or any other topping of your choice.
Enjoy your meal!