Ingredients for 6 servings:
1. 1/2 lb bacon, diced
2. 1/4 cup butter
3. 6 tablespoons flour
4. 8 ounces mushrooms, sliced
5. 2 celery ribs, diced
6. 1 small onion, diced
7. 1/3 cup butter
8. 3 cups chicken broth
9. 2 cups heavy cream
10. 1/4 teaspoon coarsely cracked black pepper
Directions:
1. In a skillet, fry bacon until crisp; drain and set aside.
2. To make a roux, melt 1/4 cup butter in small skillet. Stir in flour until well combined. Remove from heat; set aside.
3. In a large pot or Dutch oven over medium-high heat, saute mushrooms, celery and onion in 1/3 cup butter until soft, about 6 minutes. Stir in chicken broth and cream. Bring to a boil. Whisk in the roux to thicken. Stir in bacon; season with pepper and serve.
Enjoy your meal!