Ingredients for 6 servings:
1. 1 cup fresh grated parmesan cheese
2. 1 cup fresh grated romano cheese
3. 2 shallots
4. 3 garlic cloves
5. 1 quart heavy cream
6. 2 teaspoons sea salt
7. 2 teaspoons fresh cracked pepper
8. 2 cups artichoke hearts
9. 1 bunch fresh basil
10. 1 lb fettuccine
11. 1 lb wild fresh salmon
12. 1 cup white wine

Directions:
1. cook noodles al dente in salt water.
2. sautee shallots and garlic cloves in butter.
3. add flour and lightly brown.make a rue.
4. add –.
5. 1 qt.heavy cream.
6. parmesan/romano cheese. stir until melted.do not boil.
7. 2 cups artichoke hearts.
8. 8 oz. white wine — simmer for 30 minute on low heat.
9. sea salt and fresh cracked pepper to taste.
10. add grilled salmon.
11. pour Alfredo sauce over buttered noodles –.
12. top with fresh julienned basil.

Enjoy your meal!