Ingredients for 4 servings:
1. 4 cups pasta, cooked
2. 1 cup chopped spinach (frozen is ok)
3. 1 cup broccoli floret
4. 2 garlic cloves, minced
5. 1/4 cup olive oil
6. 1 teaspoon hot pepper flakes
7. salt and pepper
Directions:
1. cook the pasta and drain.
2. saute the veggies in the oil and add the hot pepper flakes at the end.
3. serve over pasta.
Enjoy your meal!