Ingredients for 4 servings:
1. 200 g sliced chicken breasts
2. 100 g canned pineapple, cut
3. 100 g cucumbers, cut
4. 100 g tomatoes, cut
5. 100 g canned baby corn or 100 g canned carrots, cut
6. 1 sprig sliced spring onion
7. 1 large onion, cut
8. 1 tablespoon fish sauce
9. 2 tablespoons oyster sauce
10. 3 tablespoons tomato sauce
11. 1/2 tablespoon sugar
12. 1 tablespoon minced garlic
13. 2 tablespoons cooking oil
Directions:
1. Cut chicken, vegetables, and pineapple into mouth sized pieces.
2. Pour oil in a work, fry garlic until it becomes golden color.
3. Add sliced chicken and stir, then add oyster sauce, fish sauce, sugar and stir contantly.
4. Pour pineapple, cucumber, tomatoes, large onion and baby corn in the wok then add tomato sauce.
5. Stir until fresh vegetable are all dente, add spring onion.
6. Flavour to taste and serve with rice.
