Ingredients for 4 servings:
1. 1 cup sugar
2. 1/3 cup butter, softened
3. 1/3 cup flour
4. 1 egg, beaten
5. 1/4 teaspoon vanilla
6. 1 (29 ounce) can sliced peaches, drained
7. 1 pie crust
Directions:
1. Combine, sugar, butter, and flour.
2. Add beaten egg and vanilla; mix together.
3. Pour over peaches.
4. Pour into pie crust.
5. Bake in a 300° oven for 1 hour.
Enjoy your meal!