Ingredients for 35 servings:
1. 2 cups sugar
2. 1/2 cup milk
3. 1 teaspoon vanilla
4. 3/4 cup peanut butter
Directions:
1. For easy cutting and clean up, line your 8×8 or 9×9 pan with aluminum foil! (I actually used a meatloaf pan LOL).
2. Bring sugar and milk to a boil.
3. Boil 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla.
4. Set aside to cool. When the fudge is completely set, lift aluminum foil and cut into bite size pieces!
Enjoy your meal!