Ingredients for 24 servings:
1. 3 cups sugar
2. 3/4 cup butter
3. 2/3 cup evaporated milk
4. 1 cup peanut butter (recipe calls for jiffy)
5. 7 ounces marshmallow creme
6. 1 teaspoon vanilla
7. 1/2 cup nuts, chopped (variety is your choice)
Directions:
1. In 2 1/2 quart saucepan combine sugar, butter and evaporated milk.
2. Bring to a full boil over medium heat stirring constantly to prevent scorching.
3. Continue boiling over medium heat for 5 minutes.
4. Remove from heat, add peanut butter and marshmallow creme stirring until melted.
5. Add vanilla and nuts.
6. Beat until well blended.
7. Spread into buttered 13 x 9 inch pan.
8. Cool to room temperature then refrigerate until firm.
9. Cut into squares.
Enjoy your meal!