Ingredients for 8 servings:
1. 2 (20 ounce) cans crushed pineapple in syrup
2. 1/4 cup cornstarch
3. 1/3 cup granulated sugar
4. 1 tablespoon butter
5. 1 pastry for a double-crust 9-inch pie
Directions:
1. In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
2. Bring to a boil over medium heat.
3. Boil for 2 minutes, stirring constantly.
4. Add the butter, stir until melted.
5. Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
6. Put the cooled filling into the prepared pie crust.
7. Cover with top crust, seal the edges and cut a couple vents in the top crust.
8. Place in oven.
9. Bake at 425°F for 35 minutes.
Enjoy your meal!