Porcupine Meatballs With a Twist

Ingredients for 6 servings:
1. 2 lbs ground beef
2. 3/4 cup long grain rice, uncooked
3. 1/2 onion, extremely finely chopped
4. 1 egg, slightly beaten
5. 1 tablespoon Worcestershire sauce
6. 1 teaspoon salt
7. 1 dash pepper
8. 1 pinch cinnamon
9. 2 (10 ounce) cans tomato soup (Aylmer)
10. 1 (10 ounce) can water
11. 3 ounces Velveeta cheese

Directions:
1. Combine ground beef, rice, onions, egg, salt, pepper, cinnamon, Worcestershire sauce in a deep bowl and mix till combined.
2. Shape mixture into about 15 big meatballs and stuff each with a velveeta cheese cube taking care of covering the cheese thoroughly.
3. Place meatballs in a large oven proof skillet or casserole. Mix together the soup and water in a small bowl and pour over meatballs.
4. Put skillet in the oven and cook covered for 1 1/2 hour at 325 degrees turning the meatballs once during cooking.

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