Ingredients for 4 servings:
1. 1 lb pork tenderloin, all fat removed
2. 2 garlic cloves, small, minced
3. 2 tablespoons onions, finely chopped
4. 4 tablespoons lemon juice
5. 4 tablespoons soy sauce
6. 4 tablespoons honey
Directions:
1. Combine garlic, onion, lemon juice, soy sauce, and honey in a self-sealing plastic bag; mix well to blend, add tenderloin; seal bag and refrigerate 4-24 hours.
2. Remove tenderloin from marinade, discarding marinade.
3. Grill over medium-hot coals, 20-30 minutes , turning as necessary.