Ingredients for 4 servings:
1. 2 tablespoons olive oil
2. 2 garlic cloves, m inced
3. 1 green pepper, cut into 1×1/2-inch pieces
4. 8 ounces mushrooms, sliced
5. 1 (26 ounce) jar marinara sauce
6. 1/3 cup white wine
7. 2 (10 ounce) packages cooked carved grilled chicken breasts
8. 1/3 cup kalamata olive, pitted and halved
9. 1/4 teaspoon pepper
10. grated parmesan cheese
Directions:
1. Heat large nonstick skillet over medium heat. Add oil and garlic; cook 1 minute. Add peppers and mushrooms; cook until lightly browned, 10 minutes. Add sauce, wine, chicken, olives and pepper. Bring to a boil; cover.
2. Reduce heat to medium-low; cook until hot, 10 minutes. Sprinkle with Parmesan cheese and serve.
Enjoy your meal!