Ingredients for 4 servings:
1. 4 cups vegetable broth (low fat, low sodium)
2. 2 cups water
3. 1 sheet nori
4. 1 cup diced firm tofu
5. 1 cup thinly sliced mushroom
6. 1 tablespoon soy sauce or 1 tablespoon tamari
7. 3 tablespoons miso
8. 3 scallions, thinly sliced on the bias

Directions:
1. Bring the broth and water to a boil in a soup pot.
2. Tear the nori into bite-size pieces (or shred it thinly) Add the nori, tofu, mushrooms, and soy sauce to the pot, reduce heat and simmer until the mushrooms are tender, about 20 minutes. Remove from heat.
3. Place the miso in a small cup or ramekin and add a ladleful of the hot soup mixture to it. Mix thoroughly with a fork, then pour the thinned miso into the soup pot and stir well. Serve hot, garnished with scallions.

Enjoy your meal!