Ingredients for 4 servings:
1. 1 lb shrimp, peeled and deveined
2. 2 tablespoons olive oil
3. 1/2 cup diced onion
4. 1 -2 minced garlic clove
5. 14 ounces diced tomatoes
6. 10 ounces frozen spinach
7. 1/2 teaspoon dried basil
8. 1/4 teaspoon crushed red pepper flakes
Directions:
1. Heat olive oil over moderately high heat. Saute onion and garlic for 3 minutes, until limp and fragrant.
2. Add the tomatoes, basil and red pepper. Bring to a boil. Add frozen spinach and boil for 5 minutes.
3. Add shrimp and cook until shrimp has cooked through, about 5-7 minutes depending on the size of the shrimp.
4. This is good served over rice or any grain of your choice. It also good with crusty bread and a salad.
